Beyond meat ingredients kfc1/18/2024 ![]() Over the past two years, KFC and Beyond Meat have been working on a plant-based chicken product that replicates the same familiar flavor we’ve all come to expect from KFC in a plant-based product that actually looks, tastes, and chews like real fried chicken. Leave it to KFC to attempt to figure it out. Once you bite into it you have only the flavor of breading before you hit the texture of meat, and texture is the biggest hurdle plant-based meat brands face. Burgers also have the benefit of layers of toppings that can help to mask the ways plant-based meat differs from the real thing - you have sauces, juicy tomatoes, lettuce, and cheese all competing for your attention. The texture of ground meat and sausages is easy to mimic (I say that simply as a person who loves food, not as an engineer who understands the science of mimicking meat), but whole meat products are another story. There is a reason for that, it’s not quite as easy to make a convincing chicken product. Plant-based chicken on the other hand? The jury’s still out on that one. It’s been a little over a decade since the world was introduced to the Beyond Burger but in 2022 the idea of a plant-based burger appearing on fast food menus feels less like an experiment and more like common practice, with fake burgers slotting right alongside milkshakes and chicken sandwiches nationwide. It sold out in just six hours.Plant-based burgers have officially made it. In December 2019, an Ontario store served plant-based chicken sandwiches and popcorn chicken made with Lightlife vegan meat. ![]() Stores in Canada also trialed vegan fried chicken. The following year, KFC U.K launched its vegan fried chicken-now called the Original Recipe Vegan Burger-in 900 locations. The trial was a success, and the chain sold out of vegan chicken-available in the form of the Imposter Burger-four days in. The company tested a Quorn version of its iconic recipe. In 2019, Brits were able to enjoy vegan fried chicken in a handful of locations. KFC has also expanded its vegan offerings around the world. “The iconic flavor of Kentucky Fried Chicken is one that has never been replicated, despite many imitations, until now,” said Andrea Zahumensky, chief marketing officer, KFC U.S. According to a press release, the meat-free chicken mimics the “whole muscle chicken.” Ethan Brown, CEO and founder of Beyond Meat, said the new recipe “tastes and pulls apart like a chicken breast.” The success of the test prompted KFC and Beyond Meat to improve the recipe. Lines were double-wrapped around the block, and customers waited more than two hours just for a chance to get a taste. The company sold out of the plant-based chicken in less than five hours. KFC’s initial trial of the vegan fried chicken was “beyond” successful. The new vegan chicken is intended to mimic “whole muscle chicken.” | KFC KFC launches vegan fried chicken That same month, Beyond Meat announced a global partnership with Yum! Brands-the parent company of KFC, Taco Bell, and Pizza Hut-to help the chains’ increase their plant-based offerings.Ĭustomers can order Beyond Fried Chicken with dipping sauce or tossed in Honey BBQ, Buffalo, or Nashville Hot sauce. In February 2020, KFC expanded its trial of the vegan fried chicken to more than 70 locations in Charlotte, Nashville, and surrounding areas. ![]() The collaboration made KFC the first-ever quick-service restaurant to introduce fried vegan chicken in partnership with the brand. The fast-food chain teamed up with California-based vegan meat brand Beyond Meat to create the meatless chicken, first tested in August 2019 in Atlanta. Starting January 10, Beyond Fried Chicken will be available in more than 4,000 KFC locations across the U.S. Get your dipping sauces ready: KFC is launching its vegan chicken nationwide.
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